Jackfruit and Mushroom Mole Tamales (V, GF)

Introducing our handcrafted tamales, a beloved tradition in Mexican cuisine. Each tamale features masa (corn dough) wrapped in a corn husk, steamed to perfection. This cooking method infuses the masa with a moist, tender texture, while the corn husk imparts a subtle earthy flavor. Tamales can be filled with a variety of ingredients, from savory meats and cheeses to sweet combinations like fruits and nuts. They're ideal for any occasion, offering a taste of authentic flavors and cultural heritage in every bite.

Discover our Vegan Jackfruit and Mushroom in Mole Blue Corn Tamales, a culinary delight that embraces traditional Mexican flavors with a contemporary twist. Handcrafted with care, each tamale showcases tender jackfruit and savory mushrooms nestled within a base of blue corn masa, expertly steamed to perfection. Our rich mole sauce, infused with deep, complex flavors of chocolate and spices, envelops every bite, offering a satisfying balance of sweet and savory notes. Wrapped in a corn husk, this tamale not only embodies authenticity but also caters to vegan preferences, making it a delightful choice for those seeking bold, plant-based flavors. Perfect for any occasion, it's a testament to the artistry and heritage of Mexican cuisine.