Pork in Salsa Roja Tamales (GF)

Introducing our handcrafted tamales, a beloved tradition in Mexican cuisine. Each tamale features masa (corn dough) wrapped in a corn husk, steamed to perfection. This cooking method infuses the masa with a moist, tender texture, while the corn husk imparts a subtle earthy flavor. Tamales can be filled with a variety of ingredients, from savory meats and cheeses to sweet combinations like fruits and nuts. They're ideal for any occasion, offering a taste of authentic flavors and cultural heritage in every bite.

For our Pork in Salsa Roja Tamales, tender, succulent pork meets the vibrant flavors of traditional Mexican red salsa. Slow-cooked to perfection, the pork is marinated in a spicy and tangy red salsa made from tomatoes, onions, garlic, and a blend of aromatic spices. Encased in a soft, steamed masa shell, this tamale delivers a burst of authentic Mexican flavors in every bite. It's a savory delight that captures the essence of homemade comfort food, perfect for any occasion.